Jie Mei Qing Jiang Sweet Chinese Cabbage Seeds Dwarf Compact Shanghai Green Bok Choy Vegetable Seeds for Home Gardening Balcony Pot Growing Organic Non GMO 20 Grams

Jie Mei Qing Jiang Sweet Bok Choy Seeds — Dwarf Compact Shanghai Green for Balcony & Home Garden

Qing Jiang (青江菜), also known as Shanghai Green or dwarf bok choy, is one of the most popular and versatile leafy vegetables in Asian cuisine. Jiemei's Qing Jiang Sweet variety is a compact, short-stemmed cultivar with a naturally sweet flavor, tender texture, and beautiful deep green color — perfect for stir-fries, soups, steamed dishes, and hot pot. With 20g of non-GMO seeds per pack, it's an ideal choice for balcony container gardens, raised beds, and small farm plots.

Key Features

• Dwarf Compact Variety — Short-stemmed, upright growth habit makes this variety ideal for container gardening, balcony pots, and small garden spaces. Grows neatly without sprawling.
• Sweet Flavor Profile — Naturally sweeter than standard bok choy varieties, with a mild, refreshing taste and tender, juicy stems. Excellent raw, lightly blanched, stir-fried, or steamed.
• Beautiful Deep Green Color — Glossy, dark green leaves with pale green stems — visually attractive and nutritionally rich in vitamins A, C, and K, calcium, and folate.
• Fast Growing — Ready to harvest in just 25–40 days from sowing. Ideal for succession planting to maintain a continuous supply of fresh greens throughout the season.
• Non-GMO — Open-pollinated, non-genetically modified seeds for natural, wholesome vegetable growing.
• 20g Per Pack — Generous seed quantity for multiple sowings, raised beds, or container plantings.

Growing Guide

• Best Sowing Season: Spring (February–April) and Autumn (August–November); can be grown year-round in tropical climates
• Germination: 3–5 days at 15–25°C
• Spacing: 10–15cm between plants; suitable for dense sowing in containers and beds
• Sunlight: Full sun to partial shade (4–6 hours daily)
• Watering: Keep soil consistently moist; regular watering promotes tender, sweet stems
• Fertilizing: Light application of balanced fertilizer after thinning; avoid excess nitrogen close to harvest
• Harvest: 25–40 days from sowing; harvest whole plant or pick outer leaves for continuous growth

Culinary Uses

• Stir-fries with garlic, oyster sauce, or ginger
• Soups, noodle broths & congee
• Steamed & blanched vegetable dishes
• Hot pot & shabu-shabu
• Salads & fresh eating (young leaves)

Ideal For

• Balcony & container gardening
• Home vegetable gardens & raised beds
• Small-scale farming & market gardening
• Year-round growing in tropical & subtropical climates
• Beginner gardeners & children's gardens

Sweet, compact, and incredibly easy to grow — Jiemei Qing Jiang bok choy seeds bring fresh, restaurant-quality greens to your table in just a few weeks, wherever you grow them.