{"product_id":"red-bean-seeds-mung-bean-seeds-sesame-seeds-black-bean-seeds-adzuki-bean-seeds-original-four-season-vegetable-seeds-comprehensive-vegetable-seed-wholesalebmvpx","title":"Premium Mixed Bean Seeds Pack Including Red Beans Mung Beans Black Beans Sesame Seeds Adzuki Beans for Home Gardening Organic Vegetable Growing Kit All Year Round Planting","description":"\u003ch2\u003eOriginal Red Adzuki Bean Seeds – Non-GMO Heirloom Variety for Home Garden \u0026amp; Organic Vegetable Growing – All-Season Planting\u003c\/h2\u003e\u003cp\u003eGrow your own nutritious red adzuki beans with our \u003cstrong\u003eOriginal Red Adzuki Bean Seeds\u003c\/strong\u003e – a classic, non-GMO heirloom variety prized across East and Southeast Asia for its distinctive sweet, earthy flavor, vibrant red color, and exceptional nutritional profile. Red adzuki beans (also known as red beans or xiao dou) are one of the most versatile and beloved legumes in Asian cuisine – used in sweet red bean paste (dou sha), traditional desserts, savory dishes, sprouting, and traditional health preparations. Each pack contains approximately 50 seeds (about 50g), ideal for home garden planting and small-scale organic vegetable growing.\u003c\/p\u003e\u003ch3\u003eKey Benefits\u003c\/h3\u003e\u003cul\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eOriginal Heirloom Variety – Authentic Flavor \u0026amp; Quality\u003c\/strong\u003e – Sourced from original heirloom red adzuki bean seed stock, these seeds produce true-to-type plants with the authentic deep red color, characteristic sweet-earthy flavor, and nutritional profile of genuine adzuki beans – delivering the quality that traditional Asian cooking and health food enthusiasts demand, and allowing seed saving for future seasons.\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eExceptionally Nutritious Legume\u003c\/strong\u003e – Red adzuki beans are among the most nutritionally dense legumes available, providing high-quality plant protein (approximately 20% by weight), complex carbohydrates, dietary fiber, folate, iron, potassium, magnesium, and zinc – making them a genuine nutritional powerhouse that supports healthy digestion, sustained energy, and overall wellbeing.\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eVersatile Culinary Applications\u003c\/strong\u003e – Red adzuki beans are the essential ingredient in traditional Asian sweet red bean paste (dou sha) used in mooncakes, tangyuan, daifuku mochi, and countless other traditional desserts – as well as savory dishes, red bean rice (sekihan), soups, stews, and sprouting for nutritious bean sprouts – making them one of the most culinarily versatile legumes in Asian food culture.\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eNon-GMO Natural Variety\u003c\/strong\u003e – A non-GMO, naturally bred heirloom variety free from genetic modification – suitable for organic garden systems, health-conscious home growers, and anyone who values clean, natural food production without the concerns associated with GMO crops.\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eAll-Season Growing Flexibility\u003c\/strong\u003e – Suitable for spring, summer, and early autumn planting in warm climates, giving home gardeners the flexibility to grow multiple crops per year and enjoy fresh adzuki beans across an extended growing season – maximizing garden productivity and the supply of home-grown beans for cooking and preserving.\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eSoil Enrichment Through Nitrogen Fixation\u003c\/strong\u003e – Like all legumes, adzuki beans fix atmospheric nitrogen through symbiotic root bacteria – naturally improving soil fertility for subsequent crops, reducing the need for nitrogen fertilizer, and contributing to a more sustainable, self-sufficient garden ecosystem.\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch3\u003eHow to Plant\u003c\/h3\u003e\u003cp\u003eSelect a sunny location with well-drained, fertile soil and a pH of 6.0–7.0. Prepare the soil by loosening to 20cm depth and incorporating compost or organic matter before planting. Adzuki beans prefer warm conditions and should be planted after the last frost when soil temperature reaches 18°C or above. Sow seeds directly at a depth of 2–3cm and spacing of 10–15cm within rows, with 30–45cm between rows. Water gently after planting and maintain consistent soil moisture during germination (7–10 days). Thin to the recommended spacing once seedlings are established. Water regularly during flowering and pod fill stages. Adzuki beans are relatively drought-tolerant once established but benefit from consistent moisture during pod development. Harvest when pods are fully mature and beginning to dry on the plant (approximately 90–120 days after planting) – harvest before pods shatter and release seeds. Thresh harvested pods and dry beans thoroughly before storage. For sprouting: soak seeds in water for 8–12 hours, drain, and sprout in a jar or tray, rinsing twice daily – sprouts are ready in 3–5 days. Store harvested beans in a cool, dry, airtight container. Store unused seeds in a cool, dry location to preserve germination viability.\u003c\/p\u003e","brand":"http:\/\/detail.1688.com\/offer\/908981689818.html","offers":[{"title":"Original red adzuki bean seeds1Bag（about50Gram）","offer_id":47943688290458,"sku":"908981689818_Original red adzuki bean seeds1Bag（about50Gram）","price":4782.03,"currency_code":"IDR","in_stock":true},{"title":"Add to favorites and follow for priority shipping","offer_id":47943689011354,"sku":"908981689818_Add to favorites and follow for priority shipping","price":4782.03,"currency_code":"IDR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/9853\/2762\/files\/f431977c_ec21ce8b-37f2-4bdd-9402-e3fc90d79184.jpg?v=1777515827","url":"https:\/\/haitop.shop\/products\/red-bean-seeds-mung-bean-seeds-sesame-seeds-black-bean-seeds-adzuki-bean-seeds-original-four-season-vegetable-seeds-comprehensive-vegetable-seed-wholesalebmvpx","provider":"HaiTop","version":"1.0","type":"link"}