Premium Whole Wheat Seeds from Shandong China Organic Unhulled Wheat for Sprouting Cat Grass Microgreens Baking Bread Making and Healthy Cooking

Premium Whole Wheat Seeds from Shandong, China – Organic Unhulled Wheat for Sprouting, Cat Grass, Microgreens, Baking, Bread Making & Healthy Cooking

Experience the wholesome goodness of Premium Whole Wheat Seeds from Shandong, China – high-quality, farm-grown unhulled wheat grains manually screened for purity and consistency. Shandong province is renowned for producing some of China’s finest wheat, and these whole grains retain their natural bran, germ, and endosperm for maximum nutritional value and versatility. Whether you’re sprouting wheat grass for your cat, growing microgreens, making homemade bread, brewing malt sugar (maltose), or simply adding whole grains to your healthy diet, these premium wheat seeds deliver exceptional quality and value. Available in 1 Jin (500g), 3 Jin (1.5kg), and 5 Jin (2.5kg) options with manual screening or affordable standard grades.

Key Benefits

• Premium Shandong Farm-Grown Quality – Sourced from farms in Shandong province, one of China’s premier wheat-growing regions known for its fertile soil, favorable climate, and long tradition of high-quality wheat cultivation – delivering whole wheat grains with superior flavor, nutritional content, and germination viability compared to generic commercial wheat.
• Manually Screened for Purity – The manual screening option ensures each batch is carefully hand-sorted to remove damaged grains, foreign matter, and undersized kernels –delivering a cleaner, more uniform product with higher germination rates for sprouting applications and better baking performance for culinary use.
• Ideal for Sprouting & Cat Grass – These whole unhulled wheat grains have excellent germination rates, making them perfect for sprouting wheat grass for cats (a popular digestive aid and enrichment activity for indoor cats), growing wheatgrass juice shots, and producing nutritious microgreens for human consumption – all from the same versatile grain.
• Whole Grain Nutritional Integrity – Retaining the complete grain including bran, germ, and endosperm, these whole wheat seeds provide the full spectrum of nutrients including dietary fiber, B vitamins, vitamin E, iron, zinc, and complex carbohydrates – making them a nutritionally superior choice compared to refined or processed wheat products.
• Versatile Culinary Applications – Suitable for a wide range of culinary uses including home milling into whole wheat flour for bread baking, making traditional Chinese maltose (malt sugar) through wheat sprouting and fermentation, cooking whole wheat berries as a nutritious grain side dish, and adding to soups, stews, and grain bowls.
• Multiple Quantity Options – Available in 1 Jin (500g), 3 Jin (1.5kg), and 5 Jin (2.5kg) quantities in both manually screened premium grade and affordable standard grade – allowing you to choose the right quantity and quality level for your specific use, whether sprouting a small batch of cat grass or baking large quantities of whole wheat bread.

How to Use

For cat grass / wheatgrass sprouting: rinse the wheat grains thoroughly and soak in clean water for 8–12 hours. Drain and spread in a single layer in a sprouting tray or shallow container with drainage holes. Rinse twice daily and keep in a warm, well-lit location (indirect light). Sprouts will emerge in 2–3 days and reach cat grass height (5–10cm) in 7–10 days. For microgreens: follow the same soaking and sprouting process, then transfer to a tray with a thin layer of growing medium and grow under grow lights or in a sunny window. For whole wheat cooking: rinse and soak overnight, then simmer in water (1:3 ratio) for 45–60 minutes until tender. Use in salads, grain bowls, or as a side dish. For home milling: dry the grains thoroughly and mill in a grain mill to produce fresh whole wheat flour for bread baking. For maltose (malt sugar): sprout the wheat until the sprouts are 3–5cm long, then blend with cooked glutinous rice and ferment at warm temperature to produce traditional Chinese malt sugar. Store uncooked wheat grains in a cool, dry, airtight container away from moisture, pests, and direct sunlight.