Premium Yellow Waxy Sweet Corn Seeds Non GMO Heirloom Variety for Home Gardens and Small Farms High Yield Disease Resistant Easy to Grow Tropical Temperate Climate Adaptable Fast Maturing Soft Sticky

Premium Yellow Waxy Sweet Corn Seeds — Sticky, Fragrant & Delicious for Home Gardens & Farms

Experience the irresistible sweetness and satisfying chew of freshly harvested waxy corn with these premium yellow waxy sweet corn seeds. Available in two top-performing varieties — Xin Nuo 628 and Sanbao Golden Waxy — both non-GMO, high-yield, and adaptable to a wide range of climates. Whether you're growing in a backyard garden, on a balcony, or across a small farm plot, these seeds deliver ears of golden, sticky, fragrant corn that are perfect for steaming, grilling, and traditional Asian corn dishes.

Two Premium Varieties

• Xin Nuo 628 Waxy Corn — A high-performance hybrid waxy corn variety known for its large, uniform ears, deep golden kernels, and exceptional stickiness and sweetness. Strong disease resistance and adaptability make it a reliable choice for both home growers and commercial farmers. Available in 50g and 100g packs.
• Sanbao Golden Waxy Corn — A classic golden waxy corn variety prized for its rich, fragrant aroma, soft and chewy texture, and naturally sweet flavor. Produces beautiful golden ears with tightly packed kernels. A favorite for fresh eating, steaming, and traditional corn snacks. Available in 30g and 100g packs.

Key Features

• Non-GMO — Open-pollinated or hybrid varieties with no genetic modification. Natural, wholesome corn growing.
• High Yield — Vigorous plants produce large, well-filled ears with high kernel-to-cob ratio. Reliable performance across growing seasons.
• Disease Resistant — Good resistance to common corn diseases including leaf blight and smut, reducing crop loss and chemical input needs.
• Sticky, Fragrant & Sweet — Waxy corn (glutinous corn) has a distinctively chewy, sticky texture and rich, sweet flavor that sets it apart from regular sweet corn. Highly prized in Asian cuisine.
• Fast Maturing — Ready to harvest in approximately 75–90 days from sowing depending on variety and climate conditions.
• Climate Adaptable — Performs well in tropical, subtropical, and temperate climates. Suitable for spring and summer planting in most regions.

Growing Guide

• Best Sowing Season: Spring (March–May) and early Summer; can be grown year-round in tropical climates
• Germination: 5–7 days at 20–30°C
• Spacing: 25–30cm between plants, 60–70cm between rows
• Sunlight: Full sun (6–8 hours daily minimum)
• Watering: Regular, consistent watering especially during tasseling and ear development stages
• Fertilizing: Apply nitrogen-rich fertilizer at planting and again at knee-high stage; switch to phosphorus-potassium at tasseling
• Harvest: 75–90 days from sowing; harvest when silks turn brown and kernels are plump and milky

Ideal For

• Home vegetable gardens & raised beds
• Small-scale farming & market gardening
• Steaming, grilling & boiling fresh corn
• Traditional Asian corn snacks & street food
• Corn on the cob, corn soup & stir-fries
• Tropical & subtropical climate growing

Sweet, sticky, and irresistibly fragrant — choose Xin Nuo 628 or Sanbao Golden Waxy corn seeds and grow the kind of corn that keeps everyone coming back for more.