Copper Wheat No 6 High Germination Rate Certified Wheat Seeds for Farm Cultivation Suitable for Multiple Regions High Gluten White Flour Wheat Variety Non GMO Agricultural Crop Seed

Tang Dynasty Bronze Wheat No.6 (Tongmai 6) – High-Germination Certified Wheat Seeds for Farm Cultivation – Multi-Region Certified High-Gluten White Flour Variety

Achieve outstanding wheat yields with Tang Dynasty Bronze Wheat No.6 (Tongmai 6) – a certified, high-performance wheat variety selected for its exceptional germination rate, strong adaptability across multiple growing regions, and superior high-gluten white flour quality. This non-GMO original seed wheat is trusted by professional farmers for its consistent yield performance, disease resistance, and the premium high-gluten flour it produces – ideal for bread making, noodle production, and high-quality flour milling. Available in 12.5kg bags for farm-scale planting.

Key Benefits

• High Germination Rate – Tongmai 6 seeds are produced and stored under strict quality control conditions to maintain a high germination rate, ensuring strong, uniform crop establishment from the first planting – reducing the need for replanting, minimizing seed waste, and giving farmers confidence that their investment in certified seeds will result in a full, productive stand.
• Certified Multi-Region Adaptability – Officially certified for cultivation across multiple wheat-growing regions in China, Tongmai 6 demonstrates strong adaptability to a range of soil types, climate conditions, and growing environments – making it a reliable choice for farmers in diverse locations who need a wheat variety that performs consistently regardless of local conditions.
• High-Gluten White Flour Quality – Tongmai 6 produces high-gluten white flour with excellent protein content and gluten strength – the preferred flour quality for bread making, hand-pulled noodles (la mian), steamed buns (mantou), and other wheat-based products that require strong gluten development for optimal texture and structure.
• Strong Disease Resistance – Bred for resistance to common wheat diseases including stripe rust, leaf rust, and powdery mildew – reducing crop losses from disease pressure, lowering fungicide application costs, and supporting more sustainable wheat production with fewer chemical inputs.
• High Yield Potential – Selected for high yield potential under good agronomic management, Tongmai 6 consistently delivers above-average grain yields per hectare compared to older or unimproved wheat varieties – maximizing the return on investment for farmers who apply recommended fertilization, irrigation, and crop protection practices.
• Non-GMO Original Seed Variety – A non-GMO, conventionally bred original seed variety produced through traditional plant breeding methods – meeting the requirements of farmers and buyers who prefer non-GMO grain for food production, export markets, and organic or conventional farming systems that prohibit GMO crops.

How to Plant

Tongmai 6 is a winter wheat variety suited to autumn planting. Prepare a well-tilled seedbed with good drainage and incorporate a balanced base fertilizer (nitrogen, phosphorus, potassium) before planting. Optimal sowing time is mid-October to early November depending on your region – consult local agricultural extension recommendations for your specific area. Sow at a seeding rate of 150–225 kg/ha (adjust based on soil fertility and sowing date) at a depth of 3–5cm in rows 15–20cm apart. Apply a top-dressing of nitrogen fertilizer at the jointing stage to support stem elongation and grain fill. Irrigate at critical growth stages (tillering, jointing, heading, and grain fill) if rainfall is insufficient. Monitor for disease and pest pressure and apply appropriate crop protection measures as needed. Harvest when grain moisture reaches 14–16% for optimal grain quality and storage stability. Store harvested grain in a cool, dry, well-ventilated facility to maintain quality. Store unused seeds in a cool, dry location in sealed bags to preserve germination viability for the next season.