Organic Black Wheat Whole Grain with Bran High Fiber Gluten Free Ancient Grain for Healthy Breakfast Baking Cooking Sprouting and Nutritious Snacking Bulk Pack

Organic Black Wheat Whole Grain with Bran – High-Fiber Ancient Grain for Healthy Breakfast, Baking, Cooking, Sprouting & Nutritious Snacking

Discover the exceptional nutritional power of Organic Black Wheat Whole Grain with Bran – a rare and prized ancient grain variety distinguished by its deep black-purple bran layer, rich anthocyanin content, and superior nutritional profile compared to ordinary white or red wheat. This whole grain black wheat retains its complete bran, germ, and endosperm for maximum fiber, antioxidants, vitamins, and minerals – making it an outstanding choice for health-conscious consumers, specialty bakers, and anyone looking to add a nutritionally powerful ancient grain to their diet. Available in 500g, 1000g, 1500g, and 5 Jin (2.5kg) packs.

Key Benefits

• Rich in Anthocyanins & Antioxidants – The distinctive black-purple color of black wheat bran comes from a high concentration of anthocyanins – powerful natural antioxidants also found in blueberries, purple sweet potatoes, and black rice – that help protect cells from oxidative stress, support cardiovascular health, and contribute to the grain’s exceptional nutritional value compared to ordinary wheat varieties.
• High Dietary Fiber Content – Retaining the complete bran layer, black wheat whole grain is significantly higher in dietary fiber than refined wheat products – supporting healthy digestion, promoting satiety, helping to regulate blood sugar levels, and contributing to a healthy gut microbiome – making it an excellent choice for health-conscious consumers focused on digestive wellness.
• Complete Whole Grain Nutrition – As a whole grain with bran and germ intact, black wheat provides the full spectrum of nutrients including B vitamins (B1, B2, B3, B6), vitamin E, iron, zinc, magnesium, phosphorus, and complex carbohydrates – delivering significantly more nutritional value than refined white wheat flour or processed grain products.
• Ancient Grain Variety – Unique Flavor Profile – Black wheat has a distinctive, slightly nutty, earthy flavor with a pleasant depth that sets it apart from ordinary wheat – adding character and visual appeal to breads, porridges, grain bowls, and baked goods with its naturally dark color that creates striking, visually impressive finished products.
• Versatile Culinary Applications – Suitable for a wide range of uses including cooking as a whole grain side dish or breakfast porridge, milling into dark whole wheat flour for specialty breads and baked goods, sprouting for nutritious wheatgrass or microgreens, adding to grain bowls and salads, and making traditional Chinese black wheat noodles and steamed buns.
• Wholesale Bulk Availability – Available in multiple pack sizes from 500g to 5 Jin (2.5kg) with wholesale pricing for bulk buyers – making it accessible for health food retailers, specialty bakeries, restaurants, and individual consumers who want to incorporate this nutritious ancient grain into their regular diet or product offerings.

How to Use

For whole grain cooking (porridge/congee): rinse the black wheat grains and soak overnight for faster cooking. Simmer in water (1:4 ratio) for 45–60 minutes until tender and creamy. Season with honey, nuts, or dried fruit for a nutritious breakfast porridge. For grain bowls & salads: cook as above, cool, and toss with vegetables, proteins, and dressings for a nutritious grain bowl. For baking: mill the whole grains in a grain mill to produce dark whole wheat flour. Use in bread recipes at 30–50% substitution for white flour to add nutrition and color, or use 100% black wheat flour for specialty dark breads and baked goods. For sprouting: rinse and soak for 8–12 hours, then drain and sprout in a jar or tray, rinsing twice daily. Sprouts are ready in 2–3 days. For steaming: soak overnight, then steam for 30–40 minutes and serve as a nutritious side grain. Store in a cool, dry, airtight container away from moisture, pests, and direct sunlight to maintain freshness and nutritional quality.