Professional Heavy Duty Cast Iron Wok Pan for Restaurant Chefs and Home Cooking Durable Double Handle Uncoated Non Stick Chinese Stir Fry Pan Ideal for Gas Electric Induction Stoves

Traditional Cast Iron Double-Handle Wok — Uncoated, Professional-Grade, Built to Last

This is the wok that professional chefs swear by. Heavy, uncoated, and seasoned with every use — this traditional cast iron double-handle wok delivers the kind of high-heat, even-cooking performance that modern non-stick pans simply can't match. Whether you're running a restaurant kitchen or cooking for the family at home, this wok handles everything from intense stir-fries to slow braises with ease.

Two Style Options

• ⚫ Classic Black — Traditional cast iron finish, pure and functional
• 💙 Hand-Painted Blue — Artisan hand-painted blue exterior for a distinctive, decorative look

Size Guide (Classic Black)

• 32cm — $1.58 (3.0kg) | 34cm — $1.72 (3.2kg) | 36cm — $1.87 (3.2kg)
• 38cm — $2.01 (3.4kg) | 40cm — $2.16 (4.1kg) | 42cm — $2.45 (4.3kg)
• 45cm — $2.89 (8.3kg) | 50cm — $3.18 (10.3kg) | 55cm — $3.77 (12.3kg) | 60cm — $4.50 (14.3kg)

Size Guide (Hand-Painted Blue)

• 32cm — $1.72 | 34cm — $1.87 | 36cm — $2.16 | 38cm — $2.31
• 40cm — $2.45 | 42cm — $2.89 | 45cm — $3.33 | 50cm — $3.62 | 55cm — $4.21 | 60cm — $5.23

Product Highlights

• 🔥 No Coating, No Chemicals — Pure cast iron — naturally non-stick when seasoned, PFOA-free and PTFE-free
• 👂 Double-Handle Design — Two sturdy side handles for safe, balanced lifting and maneuvering of heavy loads
• 💪 Professional-Grade Durability — Heavy-duty cast iron construction built for daily commercial use in restaurants and canteens
• 🍲 Superior Heat Retention — Cast iron holds heat longer and distributes it more evenly than thin-walled pans
• 🌍 Multi-Stove Compatible — Works on gas, electric, and induction stovetops
• 🏨 Restaurant & Canteen Ready — Large sizes (up to 60cm) ideal for high-volume commercial cooking
• 🎨 Hand-Painted Blue Option — Artisan-painted exterior adds a traditional, decorative touch for display or gifting

Perfect For

Chinese stir-fry, deep frying, braising, steaming, boiling, and all-purpose high-heat cooking. Ideal for home kitchens, professional restaurant chefs, school canteens, catering operations, and outdoor cooking events.

Care Instructions

Season with oil before first use. Hand wash with warm water and dry immediately after each use. Re-oil lightly to maintain the natural non-stick surface. Avoid prolonged soaking. The wok improves with every use.

After-Sales Guarantee

Supports one-piece dropshipping with seamless fulfillment. Wholesale, agents, physical stores, and group buyers are warmly welcome. Unconditional returns and exchanges accepted (unused items only).