Heavy Duty Traditional Round Bottom Wok for Gas Stoves Professional Chef Grade Carbon Steel Stir Fry Pan Uncoated Durable Kitchen Cookware for Home and Restaurant Use

Traditional Blued Round-Bottom Iron Wok — Uncoated, Chef-Grade, Gas Stove Ready

This is the wok that Chinese home cooks and restaurant chefs have trusted for generations. Crafted from thickened iron and finished with a traditional blue-baking (bluing) process for rust resistance, this round-bottom wok delivers the intense, even heat needed for authentic stir-fry, deep frying, and high-heat cooking. No synthetic coatings — just pure iron that gets better with every use.

Four Style Options

• 🔵 Baked Blue — Without Ears (No Side Handles) — Classic round-bottom wok with single long handle, blued finish — 30/32/34/36/38/40cm
• 🔵 Baked Blue — With Ears (Side Handles) — Blued finish with two side handles for balanced lifting — 30/32/34/36/38/40cm
• 🪵 Beechwood Handle — With Ears — Natural beechwood long handle + side ear handles for comfortable grip — 30/32/34/36/38/40cm
• 🪵 Beechwood Handle — Without Ears (No Side Handles) — Beechwood long handle only, clean and minimal — 30/32/34/36/38/40cm

Bundle Option — Complete Cooking Set

• 🍲 Wok + Combination Lid + Spatula — Available in 32/34/36/38/40cm, with or without side ear handles — from $2.88

Size & Price Guide (Baked Blue — Without Ears)

• 30cm — $1.60 | 32cm — $1.90 | 34cm — $2.04 | 36cm — $2.19 | 38cm — $2.34 | 40cm — $2.48

Product Highlights

• 🔥 Traditional Blue-Baking (Bluing) Finish — Heat-treated surface provides natural rust resistance and a classic look
• 🛡️ No Coating, No Chemicals — Pure iron, PFOA-free and PTFE-free — naturally non-stick when seasoned
• 🍲 Round Bottom Design — Traditional round base concentrates heat at the center for authentic wok hei (breath of the wok)
• 🔥 Thickened Iron Construction — Heavy-duty walls retain heat and withstand high-temperature gas stove cooking
• 🌍 Gas Stove Optimized — Round bottom designed for gas burners; also works on open flame and commercial wok ranges
• 🪵 Beechwood Handle Option — Natural wood handle stays cool and provides a comfortable, non-slip grip
• 💪 Gets Better With Use — Builds a natural non-stick patina the more you cook with it

Perfect For

Chinese stir-fry, deep frying, braising, steaming, boiling, and all high-heat cooking techniques. Ideal for home kitchens with gas stoves, professional restaurant chefs, and anyone who wants authentic wok cooking results.

Care Instructions

Season with oil over high heat before first use. Hand wash with warm water and dry immediately. Re-oil lightly after each wash to maintain the natural non-stick surface. Avoid prolonged soaking or dishwasher use.

After-Sales Guarantee

Supports one-piece dropshipping with seamless fulfillment. Wholesale, agents, physical stores, and group buyers are warmly welcome. Unconditional returns and exchanges accepted (unused items only).