Authentic Chinese Traditional Hand Forged Carbon Steel Wok with Dual Handles for Stir Frying Searing and Cooking No Coating Healthy Non Stick Chef Grade Home Kitchen Cookware

Traditional Double-Handle Iron Wok — Pre-Seasoned, Uncoated, Chef-Grade

Forged from pure iron the old-fashioned way, this traditional double-handle wok is the real deal. No synthetic coatings, no shortcuts — just solid iron that heats fast, holds heat beautifully, and builds a natural non-stick patina with every cook. Available pre-seasoned (pot opened) or unseasoned (not yet boiled), in standard iron or upgraded nitrided iron, with optional luxury lid and spatula sets.

Three Material / Treatment Options

• ⚫ Standard Iron — Pre-Seasoned (Pot Opened) — Factory-seasoned and ready to use right out of the box
• ⚫ Standard Iron — Unseasoned (Not Yet Boiled) — Raw iron for buyers who prefer to season it themselves
• 🔘 Nitrided Iron — Pre-Seasoned — Nitrogen-treated surface for enhanced rust resistance and longer lifespan

Bundle Options (Pre-Seasoned Standard Iron)

• 🍲 Wok Only — Classic double-handle iron wok, seasoned and ready
• 🍲 Wok + Luxury Lid — Includes a premium matching pot lid
• 🍲 Wok + Luxury Lid + Spatula — Complete cooking set

Size & Price Guide (Pre-Seasoned Standard Iron — Wok Only)

• 32cm — $1.54 | 34cm — $1.68 | 36cm — $1.82 | 38cm — $1.96
• 40cm — $2.10 | 42cm — $2.38 | 45cm — $2.66 | 50cm — $3.08
• 54cm — $3.36 | 60cm — $4.06

Product Highlights

• 🔥 No Coating, No Chemicals — Pure iron construction, PFOA-free and PTFE-free — naturally non-stick when seasoned
• 👂 Double-Handle Design — Two sturdy side handles for safe, balanced lifting — ideal for heavy woks and large batches
• ⭐ Pre-Seasoned Option Available — Factory-opened and seasoned so you can cook immediately
• 🔘 Nitrided Iron Upgrade — Nitrogen-treated surface resists rust better and lasts longer than standard iron
• 🌍 Multi-Stove Compatible — Works on gas, electric, induction, and open flame
• 🏨 Home & Commercial Use — Sizes from 32cm to 60cm suit everything from home kitchens to restaurant and canteen cooking
• 💪 Gets Better With Use — The more you cook, the better the natural non-stick surface becomes

Perfect For

Chinese stir-fry, deep frying, braising, steaming, boiling, and all-purpose high-heat cooking. Ideal for home cooks, professional chefs, restaurants, school canteens, and outdoor cooking events.

Care Instructions

For pre-seasoned woks: rinse with warm water and dry immediately after use. Re-oil lightly after each wash. For unseasoned woks: season with oil over high heat before first use. Avoid prolonged soaking or dishwasher use.

After-Sales Guarantee

Supports one-piece dropshipping with seamless fulfillment. Wholesale, agents, physical stores, and group buyers are warmly welcome. Unconditional returns and exchanges accepted (unused items only).