High Yield Yellow Waxy Corn Seeds Non GMO Hybrid Sweet Sticky Maize Variety for Home Garden Farming Easy to Grow Fast Maturing Large Ears Certified Quality Vegetable Seed

High Yield Yellow Waxy Corn Seeds – Non-GMO Hybrid Sweet Sticky Maize for Home Garden & Farming

Bring the taste of fresh, sweet, and chewy corn to your garden with our High Yield Yellow Waxy Corn Seeds. This certified non-GMO hybrid variety is specially bred for large ears, fast maturity, and exceptional sweetness – making it a top choice for home gardeners, small-scale farmers, and wholesale buyers looking for reliable, high-performing corn seeds.

Key Benefits

• Non-GMO Hybrid Variety – Carefully developed through natural hybridization to deliver superior yield and quality without genetic modification, ensuring safe and natural produce.
• Sweet & Waxy Texture – Produces large, plump ears with a distinctively sweet, sticky, glutinous texture that is highly popular in Asian cuisine and fresh markets.
• Fast Maturing – Reaches harvest-ready maturity quickly, allowing for multiple growing cycles per season and maximizing your garden or farm productivity.
• Large Ear Size – Bred for oversized, well-filled cobs that deliver impressive visual appeal and generous portions per plant.
• Easy to Grow – Adapts well to open-field conditions and is suitable for beginner and experienced growers alike, requiring standard corn cultivation practices.
• Certified Quality Seeds – Each pack contains approximately 50 premium seeds with high germination rates, rigorously selected to ensure consistent and vigorous plant growth.

How to Plant

Sow seeds directly into fertile, well-drained soil in a sunny location after the last frost. Plant seeds 2–3 cm deep and 25–30 cm apart, with rows spaced 60–75 cm apart. Water regularly to maintain even soil moisture, particularly during germination and pollination stages. Apply a nitrogen-rich fertilizer at planting and side-dress when plants reach 30 cm tall. Harvest when husks are firm, silks have turned brown, and kernels are plump and milky, typically 70–85 days after planting. Store unused seeds in a cool, dry place away from direct sunlight and moisture.